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by Orient-Express
Le Manoir aux Quat'Saisons, near Oxford, England

Vegetarian Menu

Sample Vegetarian Menu Découverte


Velouté de chou-fleur 
Spiced velouté of cauliflower 

Terrine de betteraves et salade du jardin, crème à l’aneth, sauce au raifort 
Terrine of beetroot and baby garden salad, dill cream, horseradish sauce 

Agnolotti de courge musquée, champignons sauvages 
Butternut agnolotti, wild mushrooms 

Aubergines, pois chiches, dattes, citron confit  
Aubergine baba ganoush, chick peas, dates, preserved lemon 

Risotto de champignons sauvages, crème de truffes 
Risotto of wild mushrooms, truffle cream 

Fromage barkham bleu, noix de pécan, gelée de porto et geniévre 
Barkham blue cheese, pecan nuts, port and juniper scented jelly 

Raviole de fruits exotiques, jus de noix de coco et feuille de kaffir 
Exotic fruit raviole, kaffir lime and coconut jus 

Amandine de poire de saison, croustillant caramel, sauce au gingembre 
Seasonal pear Almondine, caramel croustillant and ginger sauce 

Saveurs de tiramisu et crème au Cœur de Guanaja 
Tiramisu flavours, Cœur de Guanaja chocolate cream 

£150 per guest excluding coffee and petits fours 
Available everyday for dinner from 6.45pm to 8.45pm
 

Features & Offers

Winter Découverte

Winter Découverte

This winter, discover new flavours and textures, matched with lightness and seasonality. More »
Cookery Courses

Cookery Courses

Learn the art of superb, nutritious cuisine at the world-renowned Raymond Blanc Cookery School. More »
Midweek Break

Midweek Break

Enjoy an evening of indulgence with dinner and an overnight stay at Le Manoir. More »
Calendar of Events

Calendar of Events

Champagne dinners, audiences with famous personalities—there’s something for everyone at Le Manoir. More »