Soupe à l'ail et pomme de terre
New season garlic and potato soup
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Terrine de betteraves, sorbet au raifort
Terrine of baby beetroot, horseradish sorbet
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Œuf de poule, purée de cresson, noisettes grillées
Free-range hen's egg, watercress purée, toasted hazelnuts
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Aubergine épicée, pois chiches, dattes, citron confit
Spiced aubergine, chick peas, Medjool dates, preserved lemon
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Risotto de champignons sauvages, crème de truffes
Risotto of wild mushrooms, truffle cream
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Fromage Ardrahan, miel, noix de pécan
Ardrahan cheese, honeycomb, pecan
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Carpaccio d'orange sanguine et campari
Blood orange and campari carpaccio
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"Trou Normand"
Granny Smith sorbet with Calvados, compressed apples
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Textures de noix de coco et Grand Crus de chocolat
Textures of coconut and Ghana chocolate Grand Cru
Le Manoir garden leaf salad, fresh herbs, balsamic dressing £4.50
