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by Orient-Express
Le Manoir aux Quat'Saisons, near Oxford, England

Vegetarian Menu

Sample Vegetarian Menu Découverte

Soupe à l'ail et pomme de terre
New season garlic and potato soup
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Terrine de betteraves, sorbet au raifort 
Terrine of baby beetroot, horseradish sorbet
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Œuf de poule, purée de cresson, noisettes grillées
Free-range hen's egg, watercress purée, toasted hazelnuts
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Aubergine épicée, pois chiches, dattes, citron confit
Spiced aubergine, chick peas, Medjool dates, preserved lemon
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Risotto de champignons sauvages, crème de truffes
Risotto of wild mushrooms, truffle cream 
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Fromage Ardrahan, miel, noix de pécan
Ardrahan cheese, honeycomb, pecan
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Carpaccio d'orange sanguine et campari 
Blood orange and campari carpaccio
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"Trou Normand"
Granny Smith sorbet with Calvados, compressed apples
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Textures de noix de coco et Grand Crus de chocolat 
Textures of coconut and Ghana chocolate Grand Cru

Le Manoir garden leaf salad, fresh herbs, balsamic dressing £4.50

Cheese may be taken as an extra course £24 per person

£150 per guest excluding coffee and petits fours 
Available everyday for dinner from 6.45pm to 9.15pm
 

Features & Offers

Exclusive Dining Offers

Exclusive Dining Offers

Treat yourself to inspired cuisine with our fabulous spring lunch and dinner offers. More »
Calendar of Events

Calendar of Events

Champagne dinners, audiences with famous personalities—there’s something for everyone at Le Manoir. More »
Cookery Courses

Cookery Courses

Learn the art of superb, nutritious cuisine at the world-renowned Raymond Blanc Cookery School. More »
Midweek Break

Midweek Break

Enjoy an evening of indulgence with dinner and an overnight stay at Le Manoir. More »