In 1984 Raymond Blanc fulfilled a personal vision, creating a hotel and restaurant in harmony when he opened Le Manoir aux Quat'Saisons in Great Milton, Oxford.

Le Manoir is the only country house hotel in the UK which has achieved two Michelin Stars for a total of 26 years. "His house is as beautiful as a tale of Lewis Carroll" commented Gilles Pudlowski.

In 1991, Raymond Blanc established The Raymond Blanc Cookery School, welcoming both enthusiastic amateurs and professional cooks to the kitchen.  The school provides the opportunity to develop their skills whilst learning some of Raymond Blanc's kitchen secrets.

Find out more about Raymond Blanc on raymondblanc.com.