Hors d’Œuvres
Terrine de betteraves, burrata, sorbet au raifort
Terrine of baby beetroot, burrata, horseradish sorbet
£38
~
Salade de crabe, pamplemousse, céleri
Salad of Devonshire crab, grapefruit, celery
£42
~
Saumon fumé mi-cuit, raifort et concombre
Warm-oak smoked salmon, horseradish and cucumber
£42
~
Assiette terre et mer
Plancha-seared langoustine, leek and truffle
£44
~
Ravioli d'œuf de caille, épinards,
parmesan, jus de volaille
Quail’s egg ravioli, spinach, Parmesan, poultry and rosemary jus
£42
~
Risotto de champignons sauvages, crème de truffes
Risotto of wild mushrooms, truffle cream
£40
Plats Principaux
Aubergine épicée, pois chiches, dattes, citron confit
Spiced aubergine, chick peas, Medjool dates, preserved lemon
£44
~
Filet de barbue, noix de St-Jacques, moule, braisage à la citronnelle
Wild Cornish brill, scallop, mussel, lemongrass braisage
£52
~
Solette poêlée, coques, lardons,
purée de chou-fleur et essence au vin rouge
Pan-seared Dover sole, cockles, bacon, cauliflower purée, essence of red wine
£52
~
Pigeonneau d'Agen en croûte de sel,
légumes de saison, jus de Madère
Squab baked in a salted crust, cabbage, mushrooms and Madeira jus
£54
~
Suprême de canard rôti, endive caramelisée,
clementine, sauce au thé de jasmin
Roasted Goosnargh duck breast, caramelised chicory, clementine,
jasmine tea sauce
£52
~
Noisette de chevreuil rôtie, lardons, endive,
céleri-rave, sauce Grand Veneur
Roasted loin of Shropshire venison, Alsace bacon, chicory,
celeriac, Grand Veneur sauce
£52
Le Manoir garden leaf salad, fresh herbs, balsamic dressing
£5
Available every day for lunch from 11.45am to 2.15pm and dinner from 6.45pm to 8.45pm
