Prepared with care and imagination from the best ingredients, our à la Carte menu is available every day for lunch and dinner, for up to six guests, excluding special event days.
Sample Menu
Hors d’oeuvres
Risotto aux légumes printaniers, tomates de Sicile, crème de Mascarpone
Risotto of spring vegetables, Sicilian tomatoes; Mascarpone cream £32
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Homard grillé, pommes de terre, caviar Osciètre, cardamome; jus de poivrons rouges
Plancha-seared Cornish lobster, warm Jersey Royal potatoes, Oscietra caviar, cardamom; red pepper jus £42
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Oeuf de mouette, asperges blanches et lardons
New season soft poached gull’s egg, white asparagus and bacon £36
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Ceviche de thon et noix de St-Jacques,copeaux de fenouil en salade, vinaigrette au citron vert, caviar Osciètre
Ceviche of tuna and sea scallop, shaved fennel salad, Oscietra caviar, lime dressing £36
Plats Principaux
Turbot rôti sur lit d’aromates, noix de St-Jacques et fregola aux agrumes
Slow-roasted aromatic Cornish turbot, scallop and citrus fregola £41
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Darne de barbue braisée, coquilles St Jacques, asperges sauvages, wasabi et concombre
Braised Cornish brill, scallops, wild asparagus, cucumber and wasabi £41
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Assiette d’agneau rôti, légumes de saison,ail nouveau, jus de cuisson
Roasted Loin of Laverstoke Park lamb, seasonal vegetables, sweet garlic purée, roasting juices £41
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Suprême de canard rôti, endive, braisée, confit de yuzu, sauce aux raisins secs et thé au jasmin
Roasted Gressingham duck breast, braised chicory, confit of yuzu fruit; jasmine tea and raisin sauce £41
Desserts
Trio de desserts aux “Grands Crus” de chocolat “Valrhôna”
Three little desserts made with“Valrhôna” chocolate “Grands Crus” £21
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Soufflé aux framboises et son sorbet
Raspberry soufflé with its own sorbet £22
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Les saveurs de Tiramisu, gelée d’Amaretto, glace aux grains de café
Tiramisu flavours with Amaretto jelly and coffee bean ice-cream £21
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Crumble à la rhubarbe et fraise “Gariguette”,crème glacée au fromage blanc
Rhubarb and “Gariguette” strawberry crumble, cream cheese crème glacée £21
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Palette de glaces et sorbets du moment
Home-made ice-creams and sorbets on a painter’s palette £21
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