The word used most often by our cookery school students to describe their experience is “fun”, and this is what the school is all about: offering people with a passion for food the skills to prepare fantastic dishes—and have a great time while doing so.
During one-, two- or four-day courses, anyone from a complete novice to an accomplished enthusiast can learn the secrets of producing fine food. Tuition by our expert cookery school chefs is led by Head Tutor Mark Peregrine, who brings over 30 years’ experience to the role.
Naturally, in addition to the hands-on learning experience, students benefit from a luxurious break in the enchanting surroundings of Le Manoir and the chance to meet new friends.
Children’s Cookery Courses
Good food isn’t just for adults: our children’s cookery courses have been specially devised by Raymond Blanc to educate, inspire and exhaust even the most unlikely junior masterchef.
Corporate Events and Team Building
Anyone looking for a new and exciting corporate day out or team bonding exercise can book a group in for the day. The experience includes a full day’s tuition, signed books on departure and a champagne reception.
Wine & Dine Package »
For enquiries please telephone our reservations team:
Call: 0184 427 8881
