Raymond Blanc's Le Manoir aux Quat'Saisons US Bookings: 800-237-1236 (toll-free)
Church Road, Great Milton, Oxford, UK
Tel: 01844278881
 



Degustibus Bread Course - One Day Course

This one day course with Dan Degustibus is an addition to the Ecole's course calendar. 

Dan Degustibus is one of the leading artisan bakers in Britain making bread in the traditional way.

Prepare yourself for a feast experience as Dan combines both the talent of a master baker and the skills of a fine teacher. All of his ingredients are organic and his views are very much on par with RB's.

This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.

2008 Dates 

-September-

Fri 26th

-November-
Fri 21st

This course is priced at £395 per person and is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course.

For further information on either course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk 
  

 
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Relais & Châteaux
Le Manoir Ltd. UK company reg. no. 4362024
Registered office: 20 Upper Ground, London SE1 9PF