The course includes preparation of winter soups and broths, ideal for snacking before Midnight Mass or for a warm filler for those inevitable surprise callers.
If the idea of a roast turkey at Christmas time is a little daunting or you just feel like something more wholesome, the course guides you through preparing the very best alternatives in winter fare, all with stunning garnishes, sauces and accompanying seasonal vegetables. Christmas is, after all, a time of excess so desserts are full of delicious seasonal indulgences.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school.
A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
2008 Dates
-November-
Tue 25th
Wed 26th
Thu 27th
Fri 28th
Sat 29th
Sun 30th
-December-
Tue 9th
Wed 10th
Thu 11th
Fri 12th
Sat 13th
Sun 14th
Mon 15th
Fri 19th
Sat 20th
Sun 21st
Mon 22nd
The course is priced at £295 per person and is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk
