Students are introduced to the basics of each cuisine and giving an understanding of how to fuse certain ingredients together. The day will include dishes from China, India, Japan and Thailand.
As well as creating these stunning recipes, students will taste an amazing array of Asian sauces, spices and aromatic teas. Advice is given on where to purchase more specialist ingredients and how to store them to obtain the very best flavours and longevity.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
2008 Dates
-August-
Tue 12th, Wed 13th, Thu 14th, Fri 15th, Sat 16th, Sun 17th
-September-
Sat 6th, Sun 7th, Mon 8th, Tues 9th, Wed 10th
-November-
Sun 23rd
The course is priced at £295 per person and is a non residential course. Our luxury accommodation is available for those who wish to extend your experience by reserving an overnight stay either the evening before or after your course.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: lemanoir@blanc.co.uk
