The complete novice to the experienced enthusiast will learn not only the secrets of producing the finest food, but the reasons behind those secrets.
During the day you will be guided through tutored wine tastings; you will create some of Le Manoir’s classic dishes and gain some expert advice on making the best sauces and stocks.
After such an intense study of food and wine and with your best interests in mind, we have made this particular course residential.
The course will include a day’s tuition, with refreshments throughout and an informal lunch with your fellow students, a celebratory dinner for one with accompanying wines, overnight accommodation in one of Le Manoir’s superb bedrooms and breakfast the following morning.
2009 Dates - From £890 for one attendee
-October-
Tue 13th, Wed 14th, Tue 27th, Wed 28th
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: reservations@blanc.co.uk
