The Restaurant

The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Gary Jones, a Blanc protégé and Michelin starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999.

The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, all of which are used in Le Manoir's kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years.

The restaurant is open to non-residents for lunch and dinner, seven days a week. We strongly recommend reserving a table in advance to avoid disappointment.

Our Menus

The five course Les Classiques du Manoir dinner is priced at £95 per person and our ten course Menu Découverte is at £116 per person.

A full vegetarian menu has been specially created to offer exceptional quality and choice for all guests.

Children of all ages are welcome in the restaurant and a special menu is available from £18. 

More about our menus »

Dining times:
The restaurant is open every day for lunch and dinner.
Lunch: 12.15 pm to 2.30 pm
Dinner: 7.15 pm to 9.30 pm

You may also combine a Le Manoir dining experience with one of our exciting organised events. Please click here to view our Coming Events.

- The Restaurant's Awards -

Michelin Guide
Two Stars (No. 2) for 22 Years

Which Good Food Guide 2007
Voted Top 3 Restaurant, highest standards of cooking in the UK

Which Good Food Guide 2006
Voted No. 9 Best Restaurants in the UK

AA Restaurant Guide 2006
Retained Five Rosettes (No. 1)

Zagat Guide 2006
Voted Top 4 in the UK with 28/30 for dining

Harden Guide 2006
Voted No.2 for “Food” and “Places People Talk About”

Harden Guide 2005
UK No 1 dining destination 2005

Time Out Guide 2005
Voted No. 2 in the “Eating & Drinking in Great Britain & Ireland” survey

Gault & Millau
19 out of 20 and 4 toques (highest awards) 2004
Best Restaurant in Great Britain 1996

Caterer & Hotelkeeper
Readers first choice of restaurant 2000

Good Housekeeping Food Awards
Voted ‘Best Restaurant’ 2005

Restaurant Magazine Annual Awards
Voted 28th best restaurant in the world 2005 (top 50 listed)