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Nutrition |
Together with the expert advice of Professor C Jeya Henry, Head of Food Science & Nutrition at Oxford Brookes University, Raymond Blanc has designed this exciting course demonstrating that wholesome food translates into the best nutrition.
All the wonderful recipes that you will discover meet the needs of our modern society by being fast, simple, wholesome and implicitly nutritious. The course removes the myth that only lentil cakes and salads are healthy. Nurdin will introduce you to exciting dishes using simple techniques; at the same time helping you to enter a new and magical world of the healing and protective properties of food in which they have always believed and incorporated in cooking.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9.00am (please check in at 8.45am).
After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
2010 Dates - £325 per personAprilTue 27th, Wed 28th JulyFri 16th AugustTue 24th, Wed 25th SeptemberTue 14th, Wed 15th
This is a non residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after your course.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: reservations@blanc.co.uk |
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