The three course Menu du Jour is available Monday to Friday for lunch from 12.00pm to 2.30pm, excluding Bank Holidays.

Price per person: £52.50 excluding coffee and Petits Fours, £57.50 including coffee and Petits Fours.

Sample Menu
Assiette apéritive
Appertise Plate
~
Salade de crabe des Cornouailles, curry et mangue; yaourt nature et caviar
Salad of Cornish crab, curry and mango; natural yoghurt and caviar 
  ou 
Risotto de petits légumes de saison et tomates Siciliennes grillées
Risotto of spring vegetables and herbs, grilled Sicilian tomatoes
~
Filet de daurade poêlé, fricassée de calamars et brandade de morue; jus de bouillabaisse
Pan-fried fillet of Cornish sea bream, fricassée of squid; salt cod brandade, bouillabaisse jus
  ou
Cuisse de cochon de lait rôtie, purée de pommes; jus de cuisson
Slow roasted leg of suckling pig, cabbage and bacon, apple purée and its own juices
~
Soufflé au Grand Marnier; salade d’oranges
Grand Marnier soufflé with an orange salad
  ou
Chantilly au chocolat Araguani 72%, praliné croustillant et glace aux grains de café
72% Araguani chocolate chantilly, crunchy praline and coffee bean ice cream
~
A side order of Le Manoir ‘Baby Leaf’ Spring salad - £3.50
~
Cheese may be taken as an extra course - £21