Le Manoir is licensed to host civil wedding ceremonies, allowing you and your guests to enjoy both the formalities and reception in comfort and style. From small weddings for up to eight guests, to parties for up to 50, or even exclusive use of the hotel for 120 revellers, Le Manoir can cater for the most intimate or lavish events. The secluded garden makes the perfect backdrop for photographs.
Choose from one of the fantastic menus devised by Raymond Blanc and his Executive Head Chef Gary Jones for the occasion.
All menus include gateâux apéritifs, an assiette apéritif, coffee and homemade petits fours. As the pièce de résistance, why not commission our Chef Pâtissier, Benoit Blin, to create a traditional French Croque en Bouche “Pièce Montée” wedding cake, which adds a show-stopping centrepiece to the joyous occasion.
To learn more, or to speak to our events team,
please call 0184 427 7215
