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by Orient-Express

Chef for a Day

For the ultimate cookery experience join Raymond's expert brigade at the heart of Le Manoir.

Under the guidance of Gary Jones, Benoit Blin and the senior team, you will be welcomed as part of the brigade and introduced to each kitchen department. An early, hands-on start with the first batch of homemade bread fresh out of the bread ovens. During the day you will help prepare the components that make up each dish on Le Manoir's menu before lunch service itself gets underway.

Become part of the team, whose skills, impeccable timing and co-ordination have been creating 2 Michelin starred cuisine for over 28 years. See how the team of gardeners work hand-in-hand with the chefs to produce the best varieties for the plate.

For enquiries please telephone our reservations team:
Call: 0184 427 8881
Email: reservations@blanc.co.uk

   Kitchen Chefs
 

Features & Offers

Calendar of Events

Calendar of Events

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Cookery Courses

Cookery Courses

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Midweek Break

Midweek Break

Enjoy an evening of indulgence with dinner and an overnight stay at Le Manoir. More »