The modern French menu at Raymond Blanc's two-Michelin starred Le Manoir aux Quat' Saisons restaurant has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit.
The quality of the food stems from the freshness and purity of its ingredients. The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Raymond Blanc has been a champion of the organic movement for the last 20 years and comments 'flavour alone would be a reason to buy organic food, quite apart from its freedom from additives'.
Gary Jones, who trained with Raymond, became Executive Head Chef in August 1999. "Gary is a brilliant leader and the most gifted chef I know. He has added another layer of strength to the team. So the adventure goes on." Blanc commented.
The restaurant is open to residents and non-residents daily for lunch and dinner. Reservations are highly recommended.
Breakfast: 7.30am to 10.00am
Lunch: 11.45am to 2.30pm
Dinner: 6.45pm to 9.30pm |
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Take a look at our selection of delicious sample menus and fine dining experiences. More » |
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To reserve a table at our award winning restaurant for lunch or dinner, please contact our reservations team on +44 (0)1844 278881. More » |
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