The modern French menu at Raymond Blanc's two-Michelin starred Le Manoir aux Quat'Saisons restaurant has been described as “a twist of imaginative genius” and the cuisine is undoubtedly the focus of every guest's visit.
The quality of the food stems from the freshness and purity of its ingredients. The two-acre kitchen garden, which supplies the kitchen, produces 90 types of vegetable and over 70 varieties of herb. Raymond Blanc has been a champion of the organic movement for the last 28 years and comments: “flavour alone would be a reason to buy organic food, quite apart from its freedom from additives”. His Executive Head Chef since 1999 is Gary Jones, whom Raymond describes as “the most gifted chef I know”.
Complementing the menus is a superb range of wines. Le Manoir’s wine cellar, which nestles beneath the conservatory, is home to around 1,000 different wines from around the world, with around 60% being of French provenance.
Exclusive Dining Offers
Spring Lunch
Includes: A glass of Champagne du Manoir • A 5-course lunch • Half a bottle of selected wine • Coffee and petits fours. Priced at £110 per person.
Available: Monday – Friday, March – May, excluding Bank Holidays and subject to availability. Mention 'Spring Lunch' when making your reservation.
Spring Dinner
Includes: A glass of Champagne du Manoir • Menu Découverte • Three glasses of wine • Coffee and petits fours. Priced at £200 per person.
Available: Monday – Wednesday, March – May, excluding Bank Holidays and subject to availability. Mention 'Spring Dinner" when making your reservation. |
Opening Times:Breakfast: 7.30am to 10.00am
Lunch: 11.45am to 2.15pm
Dinner: 6.45pm to 9.30pm
Dress Code: Smart casual
Request a Table
The restaurant is open daily to residents and non-residents for lunch and dinner. Due to high demand, we only accept reservations by telephone from 9am to 10pm. Le Manoir operates a three-month booking policy for non-resident tables. To find out more, download our
reservation policy »
Please book by calling: 0184 427 8881
