The modern French menu at Raymond Blanc's two-Michelin starred Le Manoir aux Quat'Saisons restaurant has been described as “a twist of imaginative genius” and the cuisine is undoubtedly the focus of every guest's visit.
The quality of the food stems from the freshness and purity of its ingredients. The two-acre kitchen garden, which supplies the kitchen, produces 90 types of vegetable and over 70 varieties of herb. Raymond Blanc has been a champion of the organic movement for the last 28 years and comments: “flavour alone would be a reason to buy organic food, quite apart from its freedom from additives”. His Executive Head Chef since 1999 is Gary Jones, whom Raymond describes as “the most gifted chef I know”.
Complementing the menus is a superb range of wines. Le Manoir’s wine cellar, which nestles beneath the conservatory, is home to around 1,000 different wines from around the world, with around 60% being of French provenance.
Opening Times:
Breakfast: 7.30am to 10.00am
Lunch: 11.45am to 2.15pm
Dinner: 6.45pm to 9.30pm
Request a Table
The restaurant is open to residents and non-residents daily for lunch and dinner. Due to high demand, we currently only accept reservations by telephone. Le Manoir operates a three-month booking policy for non-resident tables. To find out more, download our
non-resident reservation policy »
Please book by calling our reservations team on: 0184 427 8881
For other lunch and dinner dining options, why not check our
Calendar of Events section, where a Le Manoir dining experience can be combined with a wide variety of exciting happenings.
