The impressive gardens of Le Manoir add a whole new dimension to your culinary adventure.
The two-acre vegetable and herb garden and vast new orchard make Le Manoir’s grounds an experience in their own right. Planted with over 90 varieties of vegetable and 70 types of herb, they supply the restaurant's kitchen with ultra-fresh produce during the late spring, summer and autumn months.
As you stroll through, you’ll also find an English water garden, fed by natural springs, which was created by the monks who occupied the site in the 16th century.
After falling in love with Japan during his travels, Raymond Blanc worked with landscape designer Robert Ketchell to create a tranquil Japanese tea garden. Within it, a beautiful tea house enables guests to contemplate the beauty and simplicity of their surroundings.
Join us on a tour of the gardens and discover what's in season, the new crops being trialled and how herbs, vegetables and other unusual plants make the swift journey from soil to saucepan.
For further information and to book, please contact us:
Call: 0184 427 8881
