Dazzle friends, family or clients with a timeless setting and unbeatable service.
Private Events in La Belle Époque
Our private dining room, at the heart of Le Manoir, can be hired for flawless events. It can accommodate between 15 and 50 guests.
Hire includes a private reception room and enchanting walled garden. In warm weather, guests can enjoy drinks on the terrace or croquet on the lawn. In winter, an open fire ensures a cosy welcome.
Room hire costs from £750, including VAT. A deposit of £50 per person is required to secure your booking.
- Personalised headed menus, a table plan and individual place cards
- Choice of menus created by Raymond Blanc and Executive Head Chef Gary Jones
- Dedicated restaurant team
- Flipcharts, projectors and other conference equipment
- Air-conditioned and wheelchair accessible
Take advantage of this special offer and host an unforgettable event.
Rates from £495 per room per night in November 2014, including breakfast.
Please note: Minimum and maximum of 10 rooms. VAT included. Terms and conditions apply.
Exclusive Use of Le Manoir
Le Manoir resonates to the sound of laughter and celebration. You can hire the entire hotel for your party’s private use.
An exclusive use experience usually begins at 3pm with afternoon tea. Enjoy tours of the garden or a wine tasting with our Chef Sommelier before relaxing in any of our 32 rooms and suites.
Evenings begin with a champagne reception before heading to the restaurant for Raymond Blanc’s signature nine-course dinner. Live music can also be arranged.
Pricing starts at £57,500 from Monday to Thursday, and £67,500 from Friday to Sunday. There is a minimum spend of £32,500 on food and beverages.
Clients and colleagues will be amazed by a gastronomic retreat to Belmond Le Manoir aux Quat’Saisons.
Get creative with a fun, enlightening course in The Raymond Blanc Cookery School. Or organise a demonstration and tasting session and enjoy a customised journey through Michelin-starred dishes and award winning wines.
Wine & Dine Package
Impress with a complete gastronomic experience at Le Manoir.
Begin with a wine tasting tour through our acclaimed cellars. Then, champagne and canapés welcome you to The Raymond Blanc Cookery School for an expert demonstration. Finally, enjoy a four-course dinner with accompanying wines, coffee and petits fours.
Price for a maximum of 8 guests:
£2,000 Sunday to Thursday
£3,000 Friday or Saturday