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Four Day Residential Course |
A must for anyone with an enthusiasm for the finest cuisine.
Learn to select, prepare and present meat, fish, seafood, starters and desserts as well as tricks of the trade and seasonal specialities with this four day, five night residential course, designed to educate and inspire budding chefs.
All but the totally inexperienced will benefit from the range of techniques included in the course as well as, of course, a relaxing break in beautiful surroundings, gourmet food and fine wines and the pleasure of excellent company.
This course is inclusive of five nights' accommodation at Le Manoir, daily French breakfast, four day's tuition, morning and afternoon tea, lunch with your fellow students in our cookery school and dinner in the restaurant each night with fellow students.
A typical itinerary involves an early start for breakfast as the morning session starts at 9am. After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm. Dinner is served in the restaurant - students meet at 7pm and dine at 7.30pm each evening.
Please note:
Arrivals on Sunday, departures on Friday. Course on Monday, Tuesday, Wednesday and Thursday.
2010 DatesFrom £565 per night for one person on course.
Stage One NovemberMon 1st, Tue 2nd, Wed 3rd, Thu 4th
Stage Two MarchMon 22nd, Tue 23rd, Wed 24th, Thu 25th NovemberMon 8th, Tue 9th, Wed 10th, Thu 11th
Stage Three NovemberMon 22nd, Tue 23rd, Wed 24th, Thu 25th
Prices include accommodation and are based on a per night basis. Partners of participants are welcome to stay throughout the course free of charge, sharing the same room, although meals and drinks are charged separately.
For further information on our courses and to book, please contact us:
Tel: 01844 278881
E-mail: reservations@blanc.co.uk |
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