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Food & Wine |
Raymond Blanc and Chef Sommelier, Arnaud Goubet join forces to present this fascinating course comparing food and wine.
During the day you will be guided through tutored wine tastings; you will create some of Le Manoir's classic dishes and gain some expert advice on making the best sauces and stocks.
After such an intense study of food and wine and with your best interests in mind, we have made this particular course residential.
The course will include a day's tuition, with refreshments throughout and an informal lunch with your fellow students, Raymond Blanc's five-course 'Menu Classiques', overnight accommodation in one of Le Manoir's superb bedrooms and breakfast the following morning.
Please note: Raymond Blanc will not be teaching this course in 2010.
2010 Dates - from £990 per personOctoberTue 5th, Wed 6th, Tue 26th, Wed 27th
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: reservations@blanc.co.uk |
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