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Children's Course |
The children's cookery school course is guaranteed to educate, inspire and exhaust even the most unlikely junior master-chefs.
The pace of this course will be fast, furious and most of all fun. The budding chefs will learn some of the techniques and secrets of Raymond's fabulous cuisine.
They will explore the grounds and kitchen garden and create a feast for lunch, before enjoying an an indulgent afternoon of all things sweet - the perfect soufflé, a chocolate tasting and creating one of Raymond's favourite childhood desserts 'Floating Islands'.
This one day course is inclusive of a days tuition, morning and afternoon tea and informal lunch in the cookery school. A typical itinerary commences with the morning session starting at 9am (please check in at 8.45am). After lunch the course recommences at 1.20pm until afternoon tea at 4.30pm when course certificates are presented and the day comes to a close.
2010 Dates - £255 per childAges 8 to 11 AprilTue 6th JulyThu 29th
Ages 12 to 16 AprilWed 7th JulyFri 30th
This is a non residential course. Our luxury accommodation is available for those who wish to extend their experience by reserving an overnight stay either the evening before or after your course.
For further information on the course and to book, please contact us:
Tel: 01844 278881
E-mail: reservations@blanc.co.uk |
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