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Calendar of Events - Autumn |
Le Manoir once again presents a series of exclusive and unique events throughout 2010, celebrating with the delights of Raymond Blanc's cuisine.
Autumn | Winter
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Our artists for this years Le Festival include Russell Watson, Lesley Garrett and Courtney Pine. More » |
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It is a privilege to welcome Michael to Le Manoir for an evening of fascinating stories from his acclaimed career. The evening will include a Champagne Ruinart reception followed by a delicious four-course dinner and wines. Read more » |
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Raymond Blanc's life to date has been defined by a quest for culinary perfection. Driven by his passion for great food and brilliant cooking, he has been where other chefs fear to tread. Now, having celebrated over 25 years
at Le Manoir aux Quat'Saisons, he tells the story of this quest and shares some of his secrets. Read more » |
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Experience some of the finest Champagnes from Dom Perignon, Veuve Clicquot La Grande Dame, Dom Ruinart and Krug. Enjoy a wonderful Prestige Cuvée Champagne reception, six-course dinner especially created by Raymond Blanc and Executive Head Chef Gary Jones. Read more » |
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Now in its 19th year, Le Festival aux Quat'Saisons, created by Raymond Blanc, is well established, showcasing
many internationally acclaimed artists from the worlds of opera, classical music and jazz. It is a unique gastronomic and musical extravaganza. Read more » |
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Brace yourself for a day out in the fresh autumn air on Le Manoir's annual mushroom hunts in the Chilterns. Under the expert guidance of Dr Derek Schafer, from the Buckinghamshire Fungus Group, discover and forage for wild mushrooms. Read more » |
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Create an enchanting Christmas, with demonstrations by acclaimed florists from In Water, and a festive cookery class by The Raymond Blanc Cookery School tutors. Read more » |
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