Spring | Summer | Autumn | Winter

Le Manoir once again presents a series of exclusive and unique events throughout 2010, celebrating with the delights of Raymond Blanc's cuisine.

Some events welcome specialist speakers and expert demonstrations, others take us to nearby places of interest. On those occasions transport is provided from Le Manoir to our destination before returning to enjoy the hospitality of Le Manoir.

With luxury and celebration at the heart of every event, it is our great pleasure to introduce you to our friends at Champagne Ruinart, who continue to support our Calendar.

Raymond's kitchen brigade is led by Executive Head Chef, Gary Jones and Chef Patissier, Benoit Blin. Together with Raymond they have created menus to complement each event using the very best seasonal ingredients; where possible, from our own kitchen gardens.

Click here to download our 2010 Calendar of Events or view the events online >

For more information and to book, please contact us:

Tel: 01844 278881
E-mail: reservations@blanc.co.uk